Panaderia Pastelandia – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 877-6784 to check today's hours. Know the hours? Send them to us.

Tap for directions

3604 Isleta Blvd SW, Albuquerque, NM 87105

Google Maps Apple Maps Waze Bing Maps

Address3604 Isleta Blvd SW, Albuquerque, NM 87105

Phone(505) 877-6784

StyleMexican panadería

CountyBernalillo County

Time zoneMountain Time

From city center7.1 mi southwest

About Panaderia Pastelandia

Panaderia Pastelandia is a Mexican panadería at 3604 Isleta Blvd SW, 7.1 mi southwest of the Albuquerque city center.

It is one of 120 bakeries and sweet shops we list in Albuquerque, roughly one for every 4,669 residents. If you want to compare, El Dorado Bakery sits 0.5 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Albuquerque open in the early morning, but phoning (505) 877-6784 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Albuquerque	120
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.